Salted Caramel 'Nama' Chocolates

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salted Caramel 'Nama' Chocolates. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel 'Nama' Chocolates is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Salted Caramel 'Nama' Chocolates is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salted Caramel 'Nama' Chocolates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel 'Nama' Chocolates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salted Caramel 'Nama' Chocolates using 10 ingredients and 16 steps. Here is how you cook that.

A rip-off variant of Royce's famous 'nama' chocolates

Ingredients and spices that need to be Take to make Salted Caramel 'Nama' Chocolates:

1. Caramel topping
2. 50 gm Sugar
3. 1 gm Salt (or more as per taste)
4. 10 gm Honey
5. 80 gm Milk
6. 15 gm Unsalted Butter
7. 100 gm Heavy Cream
8. Ganache layer
9. 120 gm Couverture Chocolate (as dark as you like it, i used 70% dark)
10. 100 gm Heavy Cream

Instructions to make to make Salted Caramel 'Nama' Chocolates

1. Identify a suitable pan/container of any material, to use as a mould for the chocolate. I used a 9 x 5 inch loaf pan, which translates to any pan with a maximum surface area of 45 sq inches and a minimum height of an inch, any larger and the resultant chocolate will be too thin to be any fun
2. Layer the pan with parchment paper
3. Take Sugar, Salt, Honey, milk and butter in a pan and heat it over a med-low flame and cook it till the mix caramelizes to required level.
4. Take off the flame and add the heavy cream and mix till combined
5. Put back on flame and cook till the caramel thickens to required level. Keep stirring all the while with a rubber spatula.
6. Pour the caramel into the pan, spread and smooth the surface with the spatula.
7. Freeze the pan for an hour, or till the caramel solidifies
8. Chop the chocolate into small chunks and put in a heat proof bowl
9. Heat the cream over a low flame, till you see bubbles forming on the very edges of the cream.
10. Pour the cream on to the chopped chocolate and let it rest for a minute
11. Using a spatula gently mix the chocolate, which the hot cream will have melted by now. Mix till all the cream is fully incorporated into the chocolate and no white streaks are visible. The ganache should be completely smooth with no lumps
12. Pour the ganache onto the caramel layer and smooth over with the spatula.
13. Freeze the pan again till the chocolate ganache solidifies and becomes hard to the touch
14. Remove the pan from the freezer, gently lift the chocolate, holding the parchment paper edges, invert onto a clean cutting board and peel off the parchment paper.
15. At this stage you can choose to sprinkle some sea salt flakes on to the caramel surface to make it additionally salty(optional)
16. This chocolate bar can now be cut up into ½ inch squares using a hot, thin serrated edge knife (the knife can be heated up by either dipping in hot water or over a direct flame) OR cut using a plain unflavored dental floss

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So that is going to wrap this up for this exceptional food Recipe of Favorite Salted Caramel 'Nama' Chocolates. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!