Paneer Makhni

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Paneer Makhni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Makhni is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Paneer Makhni is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer Makhni using 20 ingredients and 4 steps. Here is how you cook it.

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#dt. 13/7/19
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Ingredients and spices that need to be Get to make Paneer Makhni:

1. 500 gms tomatoes
2. 200 gms paneer
3. 1 pc small onion
4. 5-6 cashewnuts
5. 1 tsp Honey
6. to taste Salt
7. 1 bay leaf
8. 1" cinnamon stick
9. 2 cardamoms
10. 1 tbsp Cream
11. 2 tbsp butter
12. 1 tbsp kitchen king masala
13. 1 tbsp Kasuri methi
14. 1/2 tsp turmeric powder
15. 4-5 garlic cloves
16. 1 tsp grated ginger
17. 1 tsp dry ginger powder
18. 1 green chilli
19. 1 tbsp Red chilli powder
20. 2 tsp ketchup

Steps to make to make Paneer Makhni

1. Chop tomatoes onion chilli garlic. And boil. Add cashewnut red chilli powder turmeric powder coriander cumin powder kitchen king masala salt kasuri methi cinnamon stick chilli garlic ginger cardamom. Boil for 15 mins. And allow it to cool.
2. Now Take a pan heat butter and oil. Saute bay leaf and add paneer cubes and just saute.
3. Take tomato mixture in a jar with water and churn make puree add cream churn again. And make smooth puree.
4. Now add puree in same paneer pan. Add 1/4cup water salt and cook for 5-7min.and stir.Lastly add ketchup and honey cover the lid and cook on mid slow flame for 4-5 mins. Garnish with cream and serve. Tasty healthy paneer makhni is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Paneer Makhni. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!