Spanakopita Wonton Cups

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Spanakopita Wonton Cups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanakopita Wonton Cups is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spanakopita Wonton Cups is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spanakopita Wonton Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita Wonton Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita Wonton Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita Wonton Cups estimated approx 60 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Spanakopita Wonton Cups using 14 ingredients and 4 steps. Here is how you cook that.

From the first time I tried the triangular pastry known as spanakopita, I knew I was hooked. In the city of Duluth Minnesota, on the rocky shores of Lake Superior, there was a Greek restaurant called Natchitos. Tucked in a commercial basement location, the atmosphere, the food, the wine--and the belly dancers!--were a divine inspiration for a young aspiring foodie!
Although the source of my inspiration is a restaurant which no longer exists, I pay homage to Natchitos and Spanakopita with this easy-to-prepare, non filo-dough recipe .

Ingredients and spices that need to be Get to make Spanakopita Wonton Cups:

1. 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
2. 4 oz Finely crumbled feta cheese
3. 4 oz "Garden Vegetable" cream cheese
4. 4 oz Finely crumbled blue cheese
5. 2 Green onions, finely chopped
6. 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
7. 1 Small clove of garlic, finely diced
8. 1/4 teaspoon red pepper flakes
9. 1/8 teaspoon white pepper
10. 1/4 teaspoon salt
11. 1 tsp lemon juice
12. 1/4 teaspoon Italian style seasoning
13. 1 Large egg beaten
14. 24 wonton skins

Steps to make to make Spanakopita Wonton Cups

1. Preheat oven to 400 degrees Fahrenheit
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

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So that is going to wrap it up for this special food Recipe of Award-winning Spanakopita Wonton Cups. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!