Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream using 7 ingredients and 13 steps. Here is how you can achieve it.

After a lot of trial and error in the pursuit of fluffy soft bread, this is the recipe I'm finally satisfied with!

I used a 9 x 9.5 x 19.5cm bread pan with a lid (a Pullman bread pan).
If you have a square bread pan, don't divide the dough into two pieces; just handle it as one piece of dough, and follow the steps in the recipe.
It's also delicious with milk used instead of water. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream:

1. 250 grams Bread (strong) flour
2. 140 ml Water
3. 50 ml Heavy cream
4. 45 grams Butter
5. 20 grams Sugar
6. 1 tsp Salt
7. 1 tsp Dry yeast

Steps to make to make Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream

1. Put all the ingredients in your bread maker except for the shortening. Set it to knead for 15 minutes and then rise for 40 minutes.
2. Once the first rising has finished, remove the dough from the bread maker.
3. Divide the dough into two pieces and place on a bread mat to let the dough rest for 10 minutes. ※ If you do not have a bread mat, put the dough on a piece of plastic wrap.
4. Wrap the dough in a plastic bag while it is resting to make sure it doesn't dry out.
5. This is how the dough looks when it has rested.
6. Use a rolling pin to roll each piece of dough into a square shape.
7. Fold the dough into thirds.
8. Roll it up vertically. Then do the same with the other piece of dough.
9. Lightly grease the bread pan with shortening. Put the two rolled pieces of dough with the end of the rolls facing down in the corners of the pan.
10. Let the dough rise a second time using the bread proofing setting of your oven, 40 minutes at 40℃. ※ If your bread pan has a lid, you can choose whether to use it or not!
11. This is how ithe dough when the second rising is complete.
12. Bake in the oven for 30 minutes at 180℃. Once it is done baking remove it from the pan while it is still hot, and leave it to cool on a rack to complete. This loaf was baked without the lid.
13. This photo shows a loaf baked in a square bread pan with the lid on.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Soft and Fluffy Rich Shokupan (Square Bread Loaf) With Cream. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!