Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Red Velvet Chocolate Chip Cake w/Cream Cheese Icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my entire life.

Many things affect the quality of taste from Red Velvet Chocolate Chip Cake w/Cream Cheese Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Chocolate Chip Cake w/Cream Cheese Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Red Velvet Chocolate Chip Cake w/Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you cook that.

If you love Red Velvet you are really going to love this one!!!!

Ingredients and spices that need to be Get to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. For the cake
2. 1 box red velvet cake mix
3. 3/4 cup sour cream at room temperature
4. 1/2 cup vegetable oil
5. 1/2 cup water
6. 1/4 cup mayonnaise
7. 3 eggs at room temperature
8. 2 tsp vanilla extract
9. 1 cup semi-sweet chocolate chips
10. For the frosting
11. 8 oz cream cheese, softened
12. 1/4 cup butter, softened
13. 2 1/2 cups powdered sugar
14. 1 tsp vanilla

Steps to make to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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