Quick and Easy Tuna Alfredo Pasta Bake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Quick and Easy Tuna Alfredo Pasta Bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Quick and Easy Tuna Alfredo Pasta Bake using 10 ingredients and 7 steps. Here is how you can achieve it.

Yummy 😋!

Ingredients and spices that need to be Take to make Quick and Easy Tuna Alfredo Pasta Bake:

1. 2 jars (22 ounce) Alfredo pasta sauce
2. 1/2 cup heavy cream
3. 2 cans (5 ounce) tuna packed in water, drained
4. 1/8 teaspoon black pepper
5. 1/2 tablespoon garlic powder
6. 1 cup frozen peas
7. 1 box (16 ounce) pasta, any shape
8. Salt for boiling water
9. 2 cups shredded cheddar cheese
10. Canola oil cooking spray

Steps to make to make Quick and Easy Tuna Alfredo Pasta Bake

1. In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally.........Remove from heat......
2. In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot........
3. Pour your Alfredo sauce all over cooked pasta, mix well......
4. Place pasta in a baking pan that has been sprayed with canola cooking oil........
5. Top pasta with shredded cheddar cheese.......
6. Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted......
7. Let cool for several minutes, cut and enjoy 😉!!!!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Quick and Easy Tuna Alfredo Pasta Bake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!