One Pan Sausage Skillet Pasta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, One Pan Sausage Skillet Pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One Pan Sausage Skillet Pasta is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. One Pan Sausage Skillet Pasta is something that I have loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make One Pan Sausage Skillet Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have One Pan Sausage Skillet Pasta using 12 ingredients and 3 steps. Here is how you cook it.

Another super simple and fast weeknight meal we've tried and really enjoyed!

Ingredients and spices that need to be Prepare to make One Pan Sausage Skillet Pasta:

1. 12 oz. Keilbasa sausage, sliced thinly
2. 1 tbsp. olive oil
3. 1/2 onion, diced
4. 1 bell pepper, diced
5. 2 cloves garlic, minced
6. 2 cups unsalted chicken broth
7. 1/2 cup heavy cream or milk
8. 1 can (14.5 oz) diced tomatoes, undrained
9. 2 cups elbow pasta
10. 1/2 tsp. each salt, cajun seasoning, smoked paprika
11. 1/4 tsp. pepper
12. 1 cup shredded colby jack cheese

Instructions to make to make One Pan Sausage Skillet Pasta

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect One Pan Sausage Skillet Pasta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!