Crispy Bear Cream Puffs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crispy Bear Cream Puffs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Bear Cream Puffs is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Crispy Bear Cream Puffs is something that I have loved my whole life.

Many things affect the quality of taste from Crispy Bear Cream Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bear Cream Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Bear Cream Puffs is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Crispy Bear Cream Puffs using 13 ingredients and 17 steps. Here is how you can achieve that.

I wanted to make something cute.

Baking times might be different depending on your oven.
Adjust the baking time by checking the colour of the dough. Recipe by jh2trz

Ingredients and spices that need to be Prepare to make Crispy Bear Cream Puffs:

1. [Sablé cookie dough]
2. 25 grams Butter
3. 25 grams Sugar
4. 25 grams Cake flour
5. [Cream puff dough]
6. 100 ml Water
7. 50 grams Butter
8. 5 grams Vegetable oil
9. 70 grams Cake flour
10. 2 Egg
11. [For decoration]
12. 1 Chocolate
13. 1 Your favorite cream (I refered to this one:)

Steps to make to make Crispy Bear Cream Puffs

1. [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
2. Add 25 g cake flour and mix. (It is very soft at this stage)
3. Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
4. [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
5. Turn off the heat. Sift the flour beforehand, and sift in the flour.
6. Mix well with a wood spatula.
7. When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
8. Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
9. Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.)
10. Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
11. Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
12. Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10.
13. Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
14. Slice the larger shells in half horizontally.
15. Cut the smaller shells in half.
16. Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
17. Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Crispy Bear Cream Puffs. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!