Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

It's a quick, simple risotto recipe I came up with given the ingredients I had at home. Didn't expect it to be so good!

Ingredients and spices that need to be Get to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. 200 gm parboiled rice
2. 500 ml water
3. 200 gm pumpkin
4. 100 gm mushrooms
5. 2 tbsp gorgonzola cheese
6. 125 ml cooking cream
7. Salt and pepper to taste
8. Parmesan cheese to serve

Instructions to make to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!