Coconut Cake Roll with Key Lime Cream Filling

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Coconut Cake Roll with Key Lime Cream Filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Coconut Cake Roll with Key Lime Cream Filling is something that I have loved my entire life.

Many things affect the quality of taste from Coconut Cake Roll with Key Lime Cream Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cake Roll with Key Lime Cream Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cake Roll with Key Lime Cream Filling is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Cake Roll with Key Lime Cream Filling estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut Cake Roll with Key Lime Cream Filling using 30 ingredients and 15 steps. Here is how you can achieve that.

While on vacation in Florida, we toured a citrus farm. We love key lime pie and found some key lime marmalade. It was so good that I made this cake to showcase it. The marmalade can be ordered from the farm shown on the picture direction step #10 or substitute lime jam. The cake itself is moist and has great coconut flavor so could be filled with endless fillings!

Ingredients and spices that need to be Get to make Coconut Cake Roll with Key Lime Cream Filling:

1. CAKE
2. 1 cup all-purpose flour
3. 1 1/2 cup granulated sugar, divided use
4. 1 tsp baking powder
5. 1 tsp baking soda
6. 1/4 tsp salt
7. 4 large egg yolks, at room temperature
8. 6 large egg whites , at room temperature
9. 1/2 cup canola oil
10. 1/2 cup coconut milk
11. 1 1/2 tsp coconut extract
12. 1/4 tsp cream of tarter
13. confectioners sugar, for dusting
14. KEY LIME CREAM FILLING
15. 1 cup cold heavy cream
16. 1/3 cup cold key lime marmalade or jam
17. 3 tbsp confectioners sugar
18. 1 tsp vanilla extract
19. drops of green food color
20. 1 cup sweetened shredded coconut
21. COCONUT BUTTERCREAM FROSTING
22. 1 cup unsalted butter, at room temperature
23. 4 cup confectioners sugar
24. 1/4 cup coconut milk
25. 1 tsp vanilla extract
26. 1 tsp ckconut extract
27. GARNISH
28. 4 cup sweetened shredded coconut
29. 1 cup green tinted shredded sweetened coconut
30. fresh lime slices

Steps to make to make Coconut Cake Roll with Key Lime Cream Filling

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Coconut Cake Roll with Key Lime Cream Filling. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!