Bigmama's Cream Cheese and Cheddar Biscuits

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Bigmama's Cream Cheese and Cheddar Biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bigmama's Cream Cheese and Cheddar Biscuits is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bigmama's Cream Cheese and Cheddar Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bigmama's Cream Cheese and Cheddar Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bigmama's Cream Cheese and Cheddar Biscuits is makes a lot!. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Bigmama's Cream Cheese and Cheddar Biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Bigmama's in the kitchen again Y'all! She's cooking up another batch of her famous biscuits. These are great for breakfast and dinner and snacking in between. Yummo!

Ingredients and spices that need to be Make ready to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. 3 cups self rising flour (a bit more for kneading and rolling)
2. 1 stick cold salted butter, cut into pieces
3. 8 ounce pack of cream cheese
4. 1 cup cold whole milk (more if needed)
5. 8 ounces good quality sharp cheddar cheese, finely shedded
6. 2 tablespoons melted butter

Steps to make to make Bigmama's Cream Cheese and Cheddar Biscuits

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
3. Make a well (hole) in center of flour mixture; pour in milk.
   Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
6. Cut dough with round biscuit cutter (I used a glass).
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Bigmama's Cream Cheese and Cheddar Biscuits. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!