Tarragon brandy pan sauce for steak

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarragon brandy pan sauce for steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Tarragon brandy pan sauce for steak estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook it.

Herby, savoury, and just slightly tangy, this sauce is one of our favourites.

Ingredients and spices that need to be Prepare to make Tarragon brandy pan sauce for steak:

1. 1 shallot, finely chopped
2. 1 clove garlic, minced
3. 1/2 cup brandy
4. 1 tbsp red wine vinegar
5. 3/4 cup beef stock
6. 3 tbsp fresh tarragon, chopped
7. 1/4 cup heavy cream

Instructions to make to make Tarragon brandy pan sauce for steak

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

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