Mango creme~ or~Berry cream pie

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mango creme~ or~Berry cream pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango creme~ or~Berry cream pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Mango creme~ or~Berry cream pie is something that I've loved my whole life.

Many things affect the quality of taste from Mango creme~ or~Berry cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango creme~ or~Berry cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango creme~ or~Berry cream pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango creme~ or~Berry cream pie estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango creme~ or~Berry cream pie using 11 ingredients and 6 steps. Here is how you can achieve that.

awesome mike!!!

Ingredients and spices that need to be Take to make Mango creme~ or~Berry cream pie:

1. crust
2. 4 cup graham crackers
3. 1 stick unsalted butter
4. 1/2 cup granulated sugar
5. filling
6. 6 manilla mangos
7. 1 cup plain yogurt
8. 1 packages cream cheese
9. 2 envelope unflavored gelatin
10. 3 tbsp lemon juice
11. 1 can sweet condensed milk

Instructions to make to make Mango creme~ or~Berry cream pie

1. preheat oven to 350°F
2. start by crushing your Graham crackers when all crushed down add your melted butter and sugar. mix thouroughly and add to the bottom of a springform pan, bake 25-20 min till crust is golden brown.
3. next get your 2 packets of gelatin and mix with 1 cup of cold water set aside and let it firm it will be lumpy
4. now peel and dice 5 of your mangos, add to the blender with condensed milk, softened cream cheese, yogurt, n lime juice till smooth.
5. now for your gelatin u will need to warm up just about 3-4 seconds in microwave till smooth, add to your mango mix and blend well.Add your mixture to ur pie, let it set for atleast 4hours in fridge. Top with sliced mangos for garnish
6. NOTE: for berry cream pie I added 2 cups fresh strawberrys and 1 bag frozen mixed berries, and crust was chocolate graham crackers same as directed above or you can use crushed oreos just crush and pat into bottom and refridgerate do not bake oreo crust..:-) Enjoy both versions

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