Ground Beef Philly Melt

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ground Beef Philly Melt. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ground Beef Philly Melt is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ground Beef Philly Melt is something which I've loved my whole life.

Many things affect the quality of taste from Ground Beef Philly Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Philly Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Beef Philly Melt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ground Beef Philly Melt estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ground Beef Philly Melt using 14 ingredients and 12 steps. Here is how you cook that.

with Crispy Potato Wedges

This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven.

Ingredients and spices that need to be Make ready to make Ground Beef Philly Melt:

1. 10 oz Ground Beef
2. 12 oz Yukon Gold Potatoes
3. 1 Green Bell Pepper
4. 1 Yellow Onion
5. 2 Demi Baguettes
6. 2 tbsp Fry Seasoning
7. 2 tsp Dijon Mustard
8. 2 tbsp Sour Cream
9. 1/2 cup Shredded Cheddar Cheese
10. 1/2 cup Pepperjack Cheese
11. 1 tbsp Beef Stock Concentrate
12. 1 tsp Hot Sauce
13. 4 tsp Vegetable Oil
14. Salt and Pepper, to season

Instructions to make to make Ground Beef Philly Melt

1. Adjuster at the top position and preheat oven to 450°.
2. Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion.
3. Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and pepper.
4. Roast on top rack until golden brown and tender, 20 to 22 minutes. Remove veggies from sheet.
5. Meanwhile, heat a drizzle of oil in a large skillet over medium high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5 to 7 minutes.
6. Add ground beef and remaining fry seasoning; season with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Remove excess grease from pan.
7. Well onion and beef cook, in a small bowl combine sour cream with half the mustard and season with salt and pepper. Mix well.
8. Slice begets lengthwise. Toast cut sides up in oven until lightly golden, 3 to 5 minutes.
9. Once ground beef is cooked through, stir in stock concentrate, remaining mustard, and 2 tablespoons water. Top ground beef mixture with pepper jack and cover skillet until cheese melts, 1 to 2 minutes.
10. Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper. Place cut sides up on baking sheet used for veggies; sprinkle with cheddar. Bake until cheese melts, 2 to 3 minutes.
11. Divide sandwiches and potato wedges between plates. Top sandwiches with hot sauce if desired.
12. Serve and enjoy!

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So that is going to wrap it up for this special food How to Prepare Speedy Ground Beef Philly Melt. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!