Easy Skillet Beef & Hash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easy Skillet Beef & Hash. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Skillet Beef & Hash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Easy Skillet Beef & Hash is something which I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Easy Skillet Beef & Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Skillet Beef & Hash estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Skillet Beef & Hash using 9 ingredients and 5 steps. Here is how you cook that.

Rickernet

Ingredients and spices that need to be Prepare to make Easy Skillet Beef & Hash:

1. 1 lb ground beef
2. 1 onion, chopped
3. 1 green pepper chopped in thick chunks
4. 1 can cream of celery or mushroom soup
5. 1/2 cup water
6. 1/4 cup salsa
7. 1 tbsp worcestershire sauce
8. 2 cup frozen hashbrown potatoes
9. 3/4 cup cheddar cheese

Steps to make to make Easy Skillet Beef & Hash

1. Cook ground beef until browned. Drain fat. Return to pot.
2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
3. Add all other ingredients except potatoes and cheese. Stir well.
4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

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So that's going to wrap this up for this exceptional food Recipe of Quick Easy Skillet Beef & Hash. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!