Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you can achieve it.

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious!

*Note
This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some.

Ingredients and spices that need to be Prepare to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. For the Cake:
2. 2 3/4 cups Gluten Free Flour Mix
3. 1 1/2 cups Coconut Palm Sugar
4. 4 Eggs (large), at room temperature
5. 3/4 cup butter or coconut oil, melted & cooled
6. 3/4 cup Ripple Half & Half Cream substitute
7. 1/2 tsp Salt
8. 1 1/2 tsp Baking Powder
9. 1/2 Tbsp Vanilla Extract
10. 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. For the Sauce:
12. 1 cup Butter or Coconut Oil
13. 1 cup Ripple Half & Half Cream substitute
14. 1 2/3 cup Coconut Palm Sugar
15. 1/2 Tbsp Vanilla Extract

Steps to make to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!