Cheesy filled zucchini with quinoa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cheesy filled zucchini with quinoa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy filled zucchini with quinoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Cheesy filled zucchini with quinoa is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesy filled zucchini with quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy filled zucchini with quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy filled zucchini with quinoa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy filled zucchini with quinoa estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Cheesy filled zucchini with quinoa using 7 ingredients and 15 steps. Here is how you cook it.

A delicious and quick recipe that can easily be made for a big amount of people! Not much time? You can even make it the day before and heat it up in the oven the day itself. Don't eat to much filling before hand, if you can resist! Cheers!

Ingredients and spices that need to be Get to make Cheesy filled zucchini with quinoa:

1. 160 g quinoa or rice
2. 300 g minced meat
3. 1 zucchini/courgette
4. 1 onion
5. 1 big clove of garlic
6. 100 mL cooking cream (cow or soy)
7. 150 g shredded cheese (use whatever cheese you like!)

Instructions to make to make Cheesy filled zucchini with quinoa

1. Preheat the oven at 200°C (or 392°F).
2. Shred the onion and crush the garlic to a pulp.
3. Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!
4. Spread some olive oil on the outside off the zucchini halves.
5. Put olive oil in a hot pan and add the minced meat.
6. Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds.
7. When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes.
8. Add the zucchini insides, mix and cook for about 3 minutes.
9. Add the cooking cream and let it reduce.
10. Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello)
11. Stir and adjust seasoning to taste.
12. Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!
13. Put it in the oven for 15 min at 180°C.
14. Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!
15. Put everything on a plate and enjoy your meal! Cheers!

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So that's going to wrap it up with this special food Simple Way to Make Perfect Cheesy filled zucchini with quinoa. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!