Thyme & Gouda Scalloped Potatoes

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Thyme & Gouda Scalloped Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Thyme & Gouda Scalloped Potatoes is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thyme & Gouda Scalloped Potatoes estimated approx 3 hrs 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thyme & Gouda Scalloped Potatoes using 9 ingredients and 5 steps. Here is how you cook it.

My grandmothers recipe!! Enjoy!!

Ingredients and spices that need to be Prepare to make Thyme & Gouda Scalloped Potatoes:

1. 1 bag yellow or gold potatoes
2. 2 cups freshly shaved Parmesan Cheese
3. 2 cups Gouda or Gruyère shredded cheese
4. 2 tbsp thyme chopped
5. 2 shallots
6. 2 tbsp butter
7. 1 (2 quart) ceramic baking dish
8. 2 cups cream
9. Salt n pepper

Instructions to make to make Thyme & Gouda Scalloped Potatoes

1. Turn oven to 300, use butter to butter ceramic dish set aside.
2. Put cheese in bowl. Mix and remove 1/3 set aside. In bowl w more cheese add cream, thyme, shallots. Salt n pepper. Stir.
3. Cut potatoes thin, add to cheese and cream mixture. Coat and arrange in pan standing tall, wedge potatoes in pan, pack them tight pour all cream and cheese.
4. Use tinfoil, w spray cover potatoes. Bake for 2 hours on 300, every 30 minutes check and add extra cheese on tip keep covered.
5. Turn oven to 325 add remaining cheese and take off foil. Allow to thicken, enjoy!

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So that is going to wrap this up for this special food Recipe of Speedy Thyme & Gouda Scalloped Potatoes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!