Rich Custard and Cream Cheese Tart

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rich Custard and Cream Cheese Tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Custard and Cream Cheese Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Rich Custard and Cream Cheese Tart is something which I've loved my whole life.

Many things affect the quality of taste from Rich Custard and Cream Cheese Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Custard and Cream Cheese Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Custard and Cream Cheese Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Rich Custard and Cream Cheese Tart using 22 ingredients and 16 steps. Here is how you cook that.

I wanted to make a dessert suitable for a beautiful tumbler glass.

● Soften the cream cheese in a microwave before use.
● The cream cheese filling gets harder over time. Microwave to make it soft before use. Recipe by Amasamon

Ingredients and spices that need to be Prepare to make Rich Custard and Cream Cheese Tart:

1. Tart crust
2. 60 grams Butter
3. 55 grams ● Sugar
4. 1 dash ● Salt
5. 1 Egg yolks (large)
6. 115 grams Cake flour (Sifted)
7. Custard cream: [use half portion for this recipe]
8. 250 ml ◎ Milk
9. 65 grams ◎ Sugar
10. 3 tbsp ◎ Cake flour (Sifted)
11. 1 ◎ Egg yolks (large)
12. 10 grams Butter
13. 1 tsp Rum
14. 1 few drops Vanilla extract
15. 60 ml Heavy cream
16. Cream cheese filling: [use half portion for this recipe]
17. 120 grams ★ 1 Cream cheese
18. 45 grams ★ 2 Sugar (granulated)
19. 1 tsp ★3 Kirschwasser
20. 30 ml ★4 Heavy cream
21. 1 few drops ★ 5 Vanilla extract
22. 1 dash ★ 6 Lemon juice

Instructions to make to make Rich Custard and Cream Cheese Tart

1. <Tart crust> Cream the butter in a bowl. Add the ● ingredients and mix until smooth and white.
2. Add the egg yolk and flour in that order. Mix until well combined and sticky.
3. Wrap the dough with plastic wrap, roll it out to 1 cm thickness and chill in the refrigerator for at least 1 hour.
4. Divide the dough into 6 equal pieces (about 40 g each), and shape each piece into a ball. Using your palm, roll it out to 3 mm thick round shape and press it into the greased muffin mold.
5. Using a fork, pierce some holes on all over the bottom. Line the parchment paper on the crust and add the pie weights. [A tart mold is also fine.]
6. Bake the crusts for 14 minutes in the bottom rack of the oven that has been preheated to 170℃. Remove the pie weight and bake it for 4 more minutes. Total baking time is 18 minutes.
7. <Custard cream> In a bowl, combine all of the ◎ ingredients and mix well.
8. Strain the mixture of Step 7 at least twice, pour it into a pan and cook it over low heat, stirring constantly.
9. Once it starts to thicken, add the butter and mix it quickly. When it is dense and you feel the resistance, turn off the heat and add the vanilla extract.
10. Move the custard from Step 9 into a bowl and chill it in the refrigerator. Once the custard is chilled, beat in the heavy cream.
11. Pour the custard cream into the tart crusts and bake them in the oven at 180℃ for 7-10 minutes. Chill them in the refrigerator and take them out of the mold using the tip of a knife.
12. <Topping> In a bowl, mix the ★ ingredients in the order of 1, 2, 3, 4, 5, 6, and put it in a pastry bag.
13. Pipe out the cream cheese filling on top of the tarts and it is done (I used a 5 mm round pastry tip). Add any of your favorite toppings if desired.
14. This is "Kirschwasser 45°", I used in the filling.
15. This is "Negrita Rhum 44°" used in the filling.
16. Fresh Fruit & Rich Custard Tart.
    
    https://cookpad.com/us/recipes/146198-fresh-fruit-and-rich-custard-tart

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Rich Custard and Cream Cheese Tart. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!