Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) is something which I have loved my entire life.

Many things affect the quality of taste from Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) using 12 ingredients and 7 steps. Here is how you cook it.

How can you make a traditional mooncake into a fancy dessert? Try this easy recipe by wrapping a small mille crêpe inside Bing Pi (冰皮) skin to suprise your family and friends! Also....Love wins!

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Ingredients and spices that need to be Make ready to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅):

1. Mille Crêpe Cake
2. 150 g Tommy’s Chiffon Cake Premix
3. 105 g Egg
4. 10 g Butter
5. 150 g Milk
6. 1 pinch Salt
7. Food Coloring
8. Cream (Custard, Whipped Cream, etc.)
9. Bing Pi Skin
10. 100 g Tommy’s Pin pe Premix (Bing Pi Premix)
11. 90 g Water
12. 9 g Shortening

Steps to make to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅)

1. First, Making the small mille crêpe. Beat 105g Egg in mixing bowl. Add Chiffon cake premix and salt, mix until smooth. Add 10g butter and mix it. Last, pour milk into the mixing bowl to mix until smooth.
2. Divide the batter into 5 portions. Add food colorings into the bowls (one color per bowl) and mix evnely.
3. Heat the frying pan on the stove, and spray a thin layer of oil. Pour 70g of batter into the pan, turning the pan to coat the batter evenly in the pan (as a crêpe), and heat until the surface of batter becoming dry, flip over and cook the other side.
4. After cooling down, use a round cutter which is 0.5cm smaller in diameter than the mooncake mold. Continue with rest of the crêpes.
5. Take a piece of cutted crêpes, applying a little amount of custard or whipped cream, and cover another piece of crêpe (with different color). Repeat these step until the height of the crêpe cake is about 70% height of the mooncake mold. Freeze it.
6. Making the Bing Pi skin. Mix Pin Pe Premix and water in a mixing bowl until smooth. Add shortening and knead until well combined.
7. Take a portion of Pin Pe dough, wrap the frozen layered crêpe with the Pin Pe skin, and use mooncake mold to press it (Tips: Pin Pe needs to be a little bit thicker, so the pattern of th mooncake mold can be pressed clearly on the mooncake)

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