Peas Paneer Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Peas Paneer Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peas Paneer Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Peas Paneer Curry is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Peas Paneer Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Paneer Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas Paneer Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas Paneer Curry estimated approx 30min..

To get started with this recipe, we have to prepare a few components. You can cook Peas Paneer Curry using 16 ingredients and 10 steps. Here is how you can achieve it.

A spicy North Indian vegetable curry

Ingredients and spices that need to be Take to make Peas Paneer Curry:

1. 2 cups peas fresh boiled
2. 1 cup Paneer cubes (150gms)
3. 1/2 tsp Coriander powder
4. 1/2 tsp red chilly powder
5. 1/4 tsp turmeric powder
6. 1/4 tsp Garam masala
7. 1 onion medium sized cubed
8. 3 tsp oil for frying paneer
9. 2 pods garlic
10. 1 small piece ginger
11. 2 medium sized tomatoes
12. Black salt as per taste
13. 12 cashew nuts soaked in water
14. 1 tbsp curd
15. Coriander leaves for garnishing
16. Little butter and fresh cream

Instructions to make to make Peas Paneer Curry

1. Grind together onion,coriander powder and chilli powder
2. Grind soaked cashews to smooth paste
3. Heat oil and fry paneer cubes till golden colour and remove
4. In the same oil, fry onion mixture, add green peas and sauté
5. Add tomato pulp, ginger garlic paste, fry for a minute.
6. Add little water and Cook till peas become soft. Add fried paneer and simmer.
7. Add cashew paste and beaten curd, add garam masala powder.
8. Mix well, bring it to boil.
9. Lastly add little butter and fresh cream.
10. Garnish with chopped coriander. Serve with roti or paratha or nan.

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So that's going to wrap this up for this exceptional food How to Make Homemade Peas Paneer Curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!