Pan's potatoes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan's potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan's potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pan's potatoes is something that I have loved my whole life.

Many things affect the quality of taste from Pan's potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan's potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pan's potatoes using 8 ingredients and 5 steps. Here is how you cook that.

Pan a lady from China told me how this should go......very good

Ingredients and spices that need to be Make ready to make Pan's potatoes:

1. 6 large potatoes
2. 2 1/2 tbsp ghee
3. 8 spring onions
4. 1 tsp salt
5. 1 tsp granulated garlic powder
6. 1 tsp ground black pepper
7. 1 sour cream to taste
8. 1/2 cup water

Instructions to make to make Pan's potatoes

1. Peel wash and chop potatoes add to pan with ghee
2. When ghee melts add half a cup of water
3. Cook till water is gone Add spices and chopped onions
4. Let cook in the ghee getting crunchy browned semi mash the potatoes add to bowl add sour cream enjoy
5. Note rhe ghee wont evaporate and will stay in pan after the water is gone you will be frying the potatoes in ghee

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Pan's potatoes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!