Creamy Baked Dijon Chicken 🐔

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Creamy Baked Dijon Chicken 🐔. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Baked Dijon Chicken 🐔 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Creamy Baked Dijon Chicken 🐔 is something that I've loved my whole life.

Many things affect the quality of taste from Creamy Baked Dijon Chicken 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Baked Dijon Chicken 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Creamy Baked Dijon Chicken 🐔 using 11 ingredients and 7 steps. Here is how you can achieve that.

Yummy 😋!!!

Ingredients and spices that need to be Take to make Creamy Baked Dijon Chicken 🐔:

1. 2 packs (3 1/2 - 4 1/2 pounds each) boneless, skinless chicken thighs
2. 2 peppers, sliced
3. 2 onions, sliced
4. 1/8 teaspoon black pepper
5. 1 tablespoon garlic powder
6. 1 tablespoon Italian seasoning
7. 2 cups heavy cream
8. 1/8 teaspoon salt
9. 1/2 cup whole milk
10. 1/2 cup Dijon mustard
11. 4 tablespoons light brown sugar

Instructions to make to make Creamy Baked Dijon Chicken 🐔

1. In a small bowl mix together your black pepper, garlic powder and Italian seasoning, set bowl to the side ……..
2. Rinse and pat dry chicken thighs, place thighs in a large baking pan…….
3. Place your sliced peppers and onions all around chicken thighs, then sprinkle your bowl of dry seasonings all over chicken thighs……..
4. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until thighs are fully cooked…….
5. Meanwhile in a small saucepan heat together your heavy cream, salt, whole milk, Dijon mustard and light brown sugar until heated thru, do not boil, stirring occasionally……
6. Remove cooked chicken thighs from oven (drain any excess water from pan) and pour your Dijon sauce all over thighs, return to oven and bake on high heat, 425 degrees, for about 20 minutes…..
7. Spoon sauce all over chicken thighs, serve and enjoy 😉!

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Creamy Baked Dijon Chicken 🐔. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!