Asiago chicken sausage and peppers with rice skillet

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Asiago chicken sausage and peppers with rice skillet:

1. 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. 1 large onion chopped
3. 1 red pepper and 1 yellow pepper chopped
4. 1 tbsp minced garlic
5. 4 cups chicken broth
6. 1 3/4 cups par-boiled rice
7. 1 small can tomato paste
8. 1/3 cup lite cream
9. to taste Salt and pepper
10. Adobo seasoning
11. Garlic powder
12. 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

Instructions to make to make Asiago chicken sausage and peppers with rice skillet

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Asiago chicken sausage and peppers with rice skillet. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!