AMIEs Farfalle with Zucchini, Cream & Sausage

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, AMIEs Farfalle with Zucchini, Cream & Sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs Farfalle with Zucchini, Cream & Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Farfalle with Zucchini, Cream & Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Farfalle with Zucchini, Cream & Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Farfalle with Zucchini, Cream & Sausage estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have AMIEs Farfalle with Zucchini, Cream & Sausage using 11 ingredients and 3 steps. Here is how you can achieve that.

it was delicious! :positive

Ingredients and spices that need to be Get to make AMIEs Farfalle with Zucchini, Cream & Sausage:

1. 400 grams farfalle pasta
2. 1 medium onion, finely sliced
3. 2 garlic cloves, finely chopped
4. 4 Italian sausages, casings removed and meat crumbled
5. 5 medium zucchini, trimmed and round thinly sliced
6. 3 tbsp olive oil, extra virgin
7. 1/2 cup grated parmesan
8. 1 salt and freshly ground black pepper, to taste
9. 1/2 tsp brown sugar (optional)
10. 1 cup sour cream, or to taste
11. 1/4 cup red wine

Steps to make to make AMIEs Farfalle with Zucchini, Cream & Sausage

1. Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper.
2. Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine.
3. Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week AMIEs Farfalle with Zucchini, Cream & Sausage. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!